7/3/2023 0 Comments Red snapper fillet recipes![]() The flavor is sweet, nutty and mild, making it perfect with lots of different recipes. Red snapper, and actually, most varieties of snapper, are firm, meaty white fish. Want more East-coast seafood inspiration? Try making a grouper Reuben, grilled sea scallops with bourbon sauce and blackened shrimp and grits. It’s served with an easy lemon caper sauce, and is so good that you’ll wish you had an endless supply of snapper! This pan-seared red snapper is cooked using the same French searing technique I use with other white fish, such as pan-seared halibut and hake. When the snapper arrived, I knew exactly what I wanted to do with it. So, when I had a chance to order some frozen red snapper from a special “Gulf of Mexico” seafood box from Sitka Salmon Shares, I jumped at it! When we got home, I found myself wanting more snapper! But snapper isn’t really something you can find easily at a grocery store in Kentucky. We had snapper at a Bahamian fish fry, fried snapper cooked by friends and (of course!) pan-seared snapper. It was my first time eating this tasty fish, and while I’m sure the ocean breeze made the snapper taste even more incredible, I’m also positive that it was, in fact, absolutely delicious. ![]() We were HUNGRY.Īnd guys, we ate so much yellowtail snapper and red snapper in the Bahamas! Two years ago, my husband and I had a pretty incredible chance to go to the Bahamas and help volunteer with storm clean-up.Īfter long days of clean-up work and construction, we were hungry. This delicious pan-seared red snapper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. As an Amazon Associate I earn from qualifying purchases.
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